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KK MALAYSIAN RESTAURANT

Nestled in the heart of Ghuznee Street, we've been serving Wellingtonians a taste of Malaysia since 1998. We invite you to come experience authentic Malaysian food at an affordable price.

MENU

STARTERS

1. Satay - $11.00
Six sticks of satay served with peanut sauce. Choice of chicken or beef.

2. Chicken Wings - $7.00
Five pieces of crispy deep fried chicken wings. Served with chilli sauce.

3. Spring Rolls (VG) - $6.00
Three spring rolls filled with veges. Served with sweet and sour sauce.

4. Fried Won Tons - $6.00
Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.

5. Stir Fried Mussels - $7.00
Six pieces of fresh marinated stir fried mussels.

6. Deep Fried Tofu (VG) - $7.00
Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.

7. Sweet Corn Soup - $6.00
Sweet corn soup with chicken pieces and shredded eggs.

8. Won Ton Soup - $6.00
Chicken flavoured soup with six won tons.

9. Achar (VG) - $6.00
A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.

MAIN

10. Mee Goreng - $12.00
Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.

11. Nasi Goreng - $12.00
Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.

12. Roti Chanai - $9.50
Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.

13. Chicken Rendang - $12.00
Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.

14. Beef Rendang - $12.00
Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.

15. Nasi Lemak - $12.00
Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.

16. Fish Sambal - $15.00
Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.

17. Chicken Sambal - $13.00
Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.

18. Prawn Sambal - $15.00
Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.

19. Curry Laksa - $12.00
Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.

20. Seafood Laksa - $13.00
Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.

21. Fish Curry - $14.00
Fish fillet in creamy curry. Served with steamed rice.

22. Chicken Curry - $12.00
Boneless chicken pieces in creamy curry. Served with steamed rice.

23. Lamb Curry - $13.00
Lamb pieces in creamy curry. Served with steamed rice.

24. Kung Po Chicken/Beef - $13.00
Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.

25. Sweet & Sour Chicken - $13.00
Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.

26. Sin Chew Mee Hoon - $12.00
Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.

27. Hainanese Chicken Rice - $12.00
Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.

28. Hokkien Mee - $12.00
Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.

29. Char Kuey Teow - $12.00
Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.

30. Wat Tan Hor - $12.00
Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.

31. Teo Chew Noodle Soup - $12.00
Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.

VEGETARIAN

32. Vegetarian Curry - $12.00
Mixed veges in creamy curry. Served with steamed rice.

33. Vegetarian Sin Chew Mee Hoon - $12.00
Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.

34. Vegetarian Mee Goreng - $12.00
Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.

35. Stir Fried Vegetables - $12.00
An assortment of veges stir fried in Malaysian spices. Served with steamed rice.

36. Vegetarian Laksa - $12.00
Egg noodles with an assortment of veges and egg in creamy curry.

37. Mee Rojak - $12.00
Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.

GALLERY

ADDRESS
54 Ghuznee Street
Wellington
New Zealand

PHONE
+64 4 385 6698

NEW OPENING HOURS

Monday to Saturday: 11:30am to 9:30pm

Sunday: 5:00pm to 9:30pm